# Moringa Chutney

A healthy Moringa Chutney recipe packed with curry leaves and flax seeds.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Tbsp Oil
- Tbsp Chana Dal
- Tbsp Urad Dal
- Tbsp Peanuts
- Tbsp Coriander Seeds
- Tbsp Cumin Seeds
- Dried Red Chillies
- Tbsp Flax Seeds
- Cup Moringa Leaves
- Few Curry Leaves
- Small Ball Tamarind
- To Taste Salt

## Instructions

1. Heat oil and add chana dal, urad dal, peanuts, coriander seeds, cumin seeds, kashmiri dry red chillies and flax seeds.
2. Roast the ingredients on a slow flame.
3. Remove the roasted ingredients from the plate and let them cool.
4. Wash and dry moringa leaves.
5. Dry curry leaves.
6. Add the cooled mixture and tamarind to the mixer jar and grind.
7. Add dry moringa leaves, curry leaves and salt and grind.

## Equipment

- Pan
- Plate
- Mixer Jar

## Source

- Original video: https://www.instagram.com/p/DJ0rICjPZkr/?img_index=2&igsh=MW56cjgycDdjczN5Nw==
- Recipe page: https://www.cliprecipe.com/recipe/28a3e7f5-6652-4069-a626-7ad6fef56b5f
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt