# Soy Marinated Egg

This is a super simple Korean recipe of marinated eggs.

- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup soy sauce
- 1 cup water or dashi stock
- 0.5 cup sugar
- 2 scallions
- 0.5 onion
- 2 jalapenos
- 1 tablespoon garlic
- 1 tablespoon sesame seed
- 1 teaspoon salt
- sesame oil
- eggs

## Instructions

1. Add one cup of soy sauce, one cup of water or dashi stock, and a half a cup of sugar to a bowl.
2. Chop up two scallions, half an onion, and two jalapeños.
3. Throw in the chopped up scallions, chopped up onions, and jalapeno for that extra kick.
4. Add a tablespoon of garlic and a tablespoon of sesame seed.
5. Mix that jawn up.
6. Boil some water.
7. Throw in the eggs and add a teaspoon of salt.
8. Boil for six to seven minutes.
9. Peel the eggs and throw that into an ice bath.
10. Throw the eggs right in the soy sauce.
11. Give it about an hour or two and then your eggs gonna turn just lightly brown and it's gonna be perfect.
12. Keep this in the fridge and you have plenty of side dish to eat for days to come.

## Equipment

- knife
- cutting board
- pot

## Tips

- Be careful when you cut jalapeno either wash your hand or put a glove on because if you rub your eyes or you go to the bathroom that's going to make you say 'YEOBOSAYO'.
- You don't want to add your sesame oil inside this because now it's going to float around all oily, right? You want to just marinate your egg in the sauce first and then when you eat that's when you splash a little bit of sesame oil on top

## Source

- Original video: https://www.facebook.com/share/v/16M3CYfp4w/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/28a11432-1fdf-4048-b726-c8b5c2d012e1
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt