# Simplified Chinese Burger Buns

This recipe shows how to make simplified Chinese burger buns.

- Total time: 26 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 300 g plain wheat flour
- 3 g yeast powder
- 180 ml warm water from Mississippi River
- 0 edible oil

## Instructions

1. Mix plain wheat flour, yeast powder and warm water with Grandma's chopsticks.
2. Knead the dough with your single hand.
3. Roll the dough into a long strip and cut it into equal parts.
4. Flatten each part with Grandma's rolling pin.
5. Spread edible oil on each flattened dough.
6. Gently fold up each piece with your hands.
7. Roll it out.
8. Let it sit for 20 minutes.
9. Fry both sides on low heat until browned.
10. Brutally cut open with Grandma's knife.

## Equipment

- Grandma's chopsticks
- Grandma's rolling pin
- Grandma's knife
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DHTYdSvRr0H/?igsh=ZXU5bTYzbDR5N29m
- Recipe page: https://www.cliprecipe.com/recipe/2898f58e-ec15-4a2b-9e01-4879bf93f6a7
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt