# Hansen Christmas Egg Casserole

- Servings: 12 servings
- Prep time: 25 min
- Total time: 115 min
- Category: Soup
- Language: en

## Ingredients

- 2 1/2 cup crouton
- 12 egg
- 2 3/4 cup milk
- 1 can cream of mushroom soup
- 1.5 pound sausage
- 3/4 tsp dry mustard
- 2 cup cheddar cheese, shredded
- salt (optional)
- pepper (optional)

## Instructions

1. Line the bottom of a greased 9x13 pan with croutons and top with 1 1/2 cups of shredded cheese.
2. Layer the cooked sausage over the cheese.
3. Beat eggs, 2 1/4 cups of milk, dry mustard, salt, and pepper together, then pour the mixture over the meat.
4. Refrigerate the casserole overnight.
5. Preheat the oven to 300 degrees Fahrenheit.
6. Dilute the cream of mushroom soup with the remaining 1/4 cup of milk and pour over the casserole.
7. Sprinkle the remaining 1/2 cup of cheese on top.
8. Bake the casserole for 1 1/2 hours.

## Source

- Original video: https://app.samsungfood.com/recipes/10791875b32420b49dea375a740113a6d38
- Recipe page: https://www.cliprecipe.com/recipe/28987eb6-e2c4-419d-8917-bdb9790e7572
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt