# Dhaba Style Chicken Masala

This recipe shows how to make Dhaba Style Chicken Masala.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp Cooking Oil
- 1 tbsp Ghee
- 1 tbsp Whole Spices
- 1 cup Sliced Onion
- 2 Chili
- 1 tbsp Ginger
- 500 gms Washed Chicken
- 0.5 cup Grated Tomato
- 1 tbsp Salt
- 0.5 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 0.5 tsp Pepper Powder
- 1 tbsp Kashmiri Chilli
- 4 tbsp Curd/Dahi
- 1 tbsp Chicken Masala
- 0.5 tsp Garam Masala
- 1 handful Cilantro

## Instructions

1. Heat cooking oil and ghee in a frying pan.
2. Add whole spices and let them splutter.
3. Add sliced onion and chili and cook until golden.
4. Add ginger and cook for 2 minutes.
5. Add washed chicken.
6. Mix and cook for 5 minutes on medium flame.
7. Add grated tomato, salt, turmeric powder, coriander powder, pepper powder and Kashmiri chilli.
8. Mix everything well.
9. Cover and cook for 10 minutes on low flame.
10. Add curd/dahi and chicken masala.
11. Mix and cook for 10 minutes on low flame.
12. Add garam masala and cilantro.
13. Mix and turn off the flame.

## Equipment

- frying pan

## Source

- Original video: https://youtube.com/shorts/01hBjAROSs0?si=buj9lJT4TDAFXjCL
- Recipe page: https://www.cliprecipe.com/recipe/28941348-3a5d-41e5-ab42-539b96672b75
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt