# Honey Butter Chicken

Crispy chicken tossed in a rich, buttery honey glaze that is sweet, savory, and addictive.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb chicken
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp chicken bouillon powder
- 0.5 tsp garlic powder
- 40 g all-purpose flour
- 40 g cornstarch
- 2 eggs
- 2 tbsp butter
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 3 tbsp honey
- green onions
- sesame seeds

## Instructions

1. In a large bowl, mix chicken pieces with salt, black pepper, chicken bouillon powder, and garlic powder
2. Add eggs, flour, and cornstarch directly into the bowl and stir until the chicken is fully coated in the thick batter.
3. Heat oil in a deep pan or fryer to 350°F (175°C).
4. Fry the chicken in batches for about 5 minutes, ensuring they don’t overcrowd the pan and transfer to a paper towel-lined tray to drain excess oil.
5. Fry the chicken again for another 3 minutes or until golden brown and ultra crispy.
6. Melt butter in a pan over medium heat.
7. Sauté garlic until fragrant (1 minute), then add honey, soy sauce, brown sugar, and the remaining butter and stir until the sugar dissolves and the sauce thickens (2–3 minutes).
8. Add fried chicken to the pan, toss until fully coated, then drizzle sesame oil for extra aroma.
9. Top with green onions and sesame seeds and serve.

## Tips

- Cut the chicken into bite-sized pieces.
- Double frying guarantees the perfect crunch!
- Drizzle sesame oil for extra aroma.

## Source

- Original video: https://www.instagram.com/reel/DGH9hdPhRgW/?igsh=ejE0OXhqeXFja3Ju
- Recipe page: https://www.cliprecipe.com/recipe/2892f301-dbdb-4fa2-886e-1285116b9426
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt