# Quiche lorraine

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 whole pâte brisée
- 300 g lardons fumés
- 3 whole oeuf
- 20 cl crème fraîche liquide 30%
- 20 cl lait
- sel (optional)
- poivre (optional)
- noix muscade (optional)
- 1 poignée emmental (optional)

## Instructions

1. Place the pastry in a tart pan, fold the edges, and prick it with a fork.
2. Pre-bake the pastry crust in a preheated oven at 180°C for 10 minutes.
3. Sauté the smoked lardons in a pan until browned.
4. Prepare the egg mixture by whisking together the eggs, liquid cream, milk, salt, pepper, and nutmeg in a bowl.
5. Remove the pre-baked pastry crust from the oven.
6. Distribute the browned lardons over the pastry crust.
7. Pour the egg mixture over the lardons.
8. Sprinkle with a handful of emmental cheese.
9. Bake in the oven at 180°C for 40 minutes.
10. Let the quiche rest for 10 minutes before serving.

## Equipment

- tart pan
- fork
- oven
- pan
- mixing bowl
- whisk
- spatula

## Tips

- Serve with a salad.

## Source

- Original video: https://vm.tiktok.com/ZN8BVjNrT/
- Creator: lacuisinedirene
- Recipe page: https://www.cliprecipe.com/recipe/2890e16d-4037-4f5f-b714-31f8ecbada45
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt