# Peach Pie

This is an easy homemade peach pie with a simple all-butter pie crust and juicy peach filling.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 discs Pie Dough
- Peaches
- Lemon Juice
- Vanilla Extract
- Granulated Sugar
- All-purpose Flour
- Nutmeg
- Salt
- Egg Wash
- Coarse Sugar

## Instructions

1. Roll out one disc of pie dough and place it into a pie dish.
2. Roll out the second disc of pie dough and cut it into strips.
3. Blanch the peaches in boiling water for one minute, then transfer them to an ice bath.
4. Peel and slice the blanched peaches.
5. In a large bowl, combine the sliced peaches with lemon juice, vanilla extract, granulated sugar, all-purpose flour, nutmeg, and salt.
6. Pour the peach filling into the pie crust.
7. Create a lattice top with the pie dough strips over the peach filling.
8. Crimp the edges of the pie crust.
9. Brush the top of the pie with egg wash and sprinkle with coarse sugar.
10. Bake the pie in the oven until golden brown and the filling is bubbly.
11. Let the pie cool before slicing and serving.

## Equipment

- Rolling pin
- Pie dish
- Knife
- Pot
- Slotted spoon
- Large bowl
- Lemon squeezer
- Whisk
- Spatula
- Pastry brush
- Oven

## Tips

- Blanching peaches in boiling water for one minute will help their skins slide off easily.
- Waiting for the pie to cool before slicing makes it much easier to slice.

## Source

- Original video: https://www.youtube.com/shorts/Z-Wq9Vz9nT4
- Recipe page: https://www.cliprecipe.com/recipe/288cf1cb-8deb-4a9d-8380-edbefe4df958
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt