# Miso Carbonara

A delicious and easy-to-make Japanese-inspired carbonara with pork jowl.

- Servings: 1 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 1 cube butter
- 1 handful mushrooms
- 1 handful garlic
- 1 pinch black pepper
- 1 splash sake
- 10 slices pork jowl
- 1 tablespoon miso
- 3 egg yolks
- 1 tablespoon dashi
- 1 cup parmesan cheese
- 1 handful green onions
- 1 pinch black sesame seeds
- 1 cup pasta water
- 1 serving spaghetti

## Instructions

1. Finely chop the onion.
2. Slice the mushrooms.
3. Melt butter in a pan and sauté the onions.
4. Add the mushrooms to the pan and cook until softened.
5. Add garlic and black pepper to the pan.
6. Deglaze the pan with sake.
7. Marinate pork jowl with miso.
8. Pan-fry the marinated pork jowl.
9. In a bowl, whisk together egg yolks, dashi, and miso.
10. Grate parmesan cheese.
11. Add grated parmesan cheese to the egg yolk mixture and mix well.
12. Cook spaghetti.
13. Add cooked spaghetti to the pan with the mushroom mixture.
14. Pour the egg yolk mixture over the pasta and mix well to create a creamy sauce.
15. Serve the pasta and garnish with green onions, black sesame seeds, and parmesan cheese.

## Equipment

- knife
- cutting board
- frying pan
- bowl
- whisk
- grater
- ladle
- chopsticks

## Source

- Original video: https://www.youtube.com/shorts/K6xTLdmAnKU
- Recipe page: https://www.cliprecipe.com/recipe/2886b18c-9113-4658-9921-15f57653edc6
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt