# Steak ramen

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 Packs Buldak Ramen
- 4 Tbsp Mayo
- 2 Tbsp Minced Garlic
- 2 Egg Yolks
- 2 Tbsp Chili Oil
- green onions
- 1 steaks of choice
- 0.75 C Soy Sauce
- 3 Tbsp Sugar
- 1 Tbsp Sesame Oil
- 1 Tbsp hot sauce
- 1 Tbsp Rice Vinegar
- 2 oz Water
- 0.5 cup ramen water
- 2 Ramen Eggs
- Salt
- Pepper

## Instructions

1. Boil the Buldak ramen noodles for about 5 minutes.
2. In a bowl, add the Buldak sauce packet, Buldak powder packet, mayonnaise, minced garlic, and egg yolks, then stir well.
3. Add 1/2 cup of the noodle water to the bowl and stir until combined.
4. Add the cooked ramen noodles to the sauce.
5. To prepare the ramen eggs, boil eggs for exactly 6 1/2 minutes.
6. Plunge the boiled eggs into an ice bath to stop the cooking process.
7. Peel the eggs and add them to a jar.
8. In a separate bowl, add soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water, then stir to create the marinade.
9. Pour the marinade over the eggs in the jar and let them marinate for at least 2 hours or preferably overnight.
10. Season the picanha strip steaks with olive oil, salt, and pepper.
11. Grill the steaks over high heat to achieve a killer crust and desired doneness.
12. Slice the cooked steaks into strips.
13. Assemble the ramen bowl by topping the noodles with chili oil, sliced steak, the boiled ramen eggs, and chopped green onions.

## Equipment

- pot
- tongs
- bowl
- whisk
- stove
- ice bath
- jar
- grill
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DQrfAaDkTSJ/?igsh=MWM5czBkMGtraTQyNg==
- Recipe page: https://www.cliprecipe.com/recipe/288045fe-eddc-47bc-af7b-40e9ee103e17
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt