# Puding Karamel

This is a caramel pudding recipe that is designed to be foolproof, combining elements of cheesecake and bread pudding for a creamy, smooth dessert.

- Total time: 45 min
- Cuisine: Indonesian
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup sugar
- 2 pieces sliced bread
- 2 cups evaporated creamer FNN
- 4 biji eggs
- 0.5 cup sweetened creamer FNN
- 0.5 cup cream cheese
- 1 small cap vanilla essence
- 1 pinch salt

## Instructions

1. For the caramel, take half a cup of sugar and put it in a pan.
2. Without stirring with a spoon, gently swirl the pan until all the sugar melts and caramelizes. Do not add water.
3. Carefully pour the hot caramel into a baking pan.
4. Take two pieces of sliced bread and remove the hard crusts.
5. In a blender, combine two cups of FNN evaporated creamer, the cut bread, four eggs, half a cup of FNN sweetened creamer, half a cup of cream cheese, one small cap of vanilla essence, and a pinch of salt.
6. Blend until the mixture is completely smooth with no residue.
7. Sieve the blended mixture.
8. Carefully pour the sieved mixture into the pan with the caramel, using a ladle to break the fall.
9. Wrap the pan tightly with aluminum foil.
10. Steam for 45 minutes, ensuring the heat is not too high to maintain a good texture.
11. After steaming, let it cool down.
12. Refrigerate for several hours before serving.

## Equipment

- pan
- aluminum foil
- blender
- sieve
- steamer

## Tips

- Do not stir the caramel with a spoon, just gently swirl the pan.
- Do not add water to the caramel.
- Ensure the caramel is put in the pan carefully as it is very hot.
- Filter the blended mixture to avoid any residue.
- When pouring the mixture into the pan, use a ladle to break the fall and prevent it from creating a "waterfall effect".
- Wrap the pan tightly with aluminum foil before steaming.
- Do not use a high flame when steaming to ensure a good texture.
- Cool down the pudding and refrigerate for several hours before serving.
- The bread helps reduce the failure rate and makes the pudding easier to form.

## Source

- Original video: https://vt.tiktok.com/ZSmmpr9gq/
- Recipe page: https://www.cliprecipe.com/recipe/287dfb02-1c54-4a66-b8d2-6935e519616e
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt