# Ayam Gongso

Ayam Gongso is a flavorful sweet and spicy chicken dish.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 kg ayam
- 5 lembar daun salam
- 2 batang batang serai
- 4 lembar daun jeruk
- 20 cabai merah
- 5 cabai rawit
- 10 bawang merah
- 15 bawang merah
- 10 bawang putih cincang
- 1 sdt garam
- 0.5 sdt kaldu jamur
- 0.5 sdt kaldu ayam
- 20 gr gula merah
- 1 sdt lada
- 2 sdm kecap manis
- cabai rawit
- tomat

## Instructions

1. Boil the chicken with daun salam, serai, and daun jeruk.
2. Blend bawang merah with cabai merah and cabai rawit.
3. Smash some bawang merah and cincang bawang putih.
4. Add air kaldu to the smashed bawang merah and cincang bawang putih.
5. Tumis bumbu halus dan bawang merah. Add seasoning.
6. Add the boiled chicken.
7. Add air kaldu and bawang putih.
8. Masak while occasionally stirring.
9. Add kecap manis.
10. Turn down the heat and masak until the bumbu is absorbed.
11. Add cabai rawit and tomat.

## Equipment

- pot
- blender
- knife
- wooden spatula

## Source

- Original video: https://www.facebook.com/share/v/1AabPGegEY/
- Recipe page: https://www.cliprecipe.com/recipe/287da81e-bb9c-44e9-b4d4-97b133fb5669
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt