# Béarnaise foam

Béarnaise foam is a modern twist to the classic Béarnaise sauce that employs the use of a whipping siphon to create a light and airy texture. The foam is delicate and fluffy, giving it a unique mouthfeel compared to the traditional Béarnaise sauce.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- fresh herbs
- clarified butter
- bay leaves
- egg yolks
- lemon

## Instructions

1. Add fresh herbs to the blender.
2. Add clarified butter to the blender.
3. Blend the mixture until smooth.
4. Strain the blended herb mixture through a sieve lined with a paper towel into a bowl.
5. Pour the strained mixture into a plastic bag and hang it to drip, separating the green oil.
6. Add chopped shallots and bay leaves to a pot with a liquid base and bring to a simmer.
7. Pour egg yolks into a bowl.
8. Add a ladle of the simmering liquid base to the egg yolks.
9. Whisk vigorously to combine.
10. Add the green oil to the egg yolk mixture while whisking.
11. Continue whisking until fully incorporated.
12. Squeeze fresh lemon juice into the mixture and whisk to combine.
13. Pour the Béarnaise mixture into a whipping siphon.
14. Seal the whipping siphon.
15. Dispense the Béarnaise foam onto a plate.

## Equipment

- whipping siphon
- blender
- pot
- sieve
- plastic bag
- bowl
- whisk

## Source

- Original video: https://www.tiktok.com/@mile_pupovac/video/7326566081617857825
- Recipe page: https://www.cliprecipe.com/recipe/287c4b4e-45e3-4cfd-8dc5-338bde5e9b36
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt