# Korean Fried Chicken

This recipe shows how to make delicious Korean fried chicken with a sweet and spicy sauce.

- Servings: 1 servings
- Total time: 33 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 800 g chicken thighs
- 0.5 tsp ginger powder
- 1 spring onions
- 0.5 tbsp chicken stock paste
- 0.5 can beer
- 0.5 tbsp salt
- 1 milk
- 4 tbsp ketchup
- 4 tbsp Korean chilli paste
- 1 tbsp low strength chilli powder
- 1 tbsp light soy
- 1 tbsp chicken stock paste
- 1 lemon water
- 1 tbsp honey
- 6 tbsp water
- 1 portion plain flour
- 1 portion rice flour
- 0.5 portion corn flour
- 1 tsp bicarb soda

## Instructions

1. Cut chicken thighs into four pieces.
2. Add ginger powder, spring onions, chicken stock paste, half a can of beer, and salt to the bowl with chicken thighs.
3. Mix and cover the chicken with milk.
4. Leave in the fridge for at least one hour (preferably overnight).
5. Make the sauce by mixing ketchup, Korean chilli paste, low strength chilli powder, light soy, chicken stock paste, few drops of lemon water, honey, and water.
6. Prepare the flour mix by combining plain flour, rice flour, half portion of corn flour, and a tiny bit of bicarb soda.
7. Drain the milk from the chicken and coat the chicken in the flour mix.
8. Fry chicken in 150°C oil for 4 minutes, then take it out.
9. Heat oil to 170°C and fry chicken for 30 seconds.
10. Heat the sauce until it boils.
11. Add the fried chicken to the boiling sauce and coat it evenly.

## Equipment

- knife
- bowl
- spoon
- wok
- plate
- chopsticks

## Source

- Original video: https://vt.tiktok.com/ZNewqPuVD/
- Recipe page: https://www.cliprecipe.com/recipe/2873c520-eab6-4fc6-a609-670a13963efd
- Extracted: 2024-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt