# Camel Baked Underground

A whole camel is cooked underground, then served with rice and chopped vegetables.

- Servings: 10 servings
- Total time: 123 min
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 1 camel
- 1 head garlic
- 1 bowl salt
- 1 bowl spice mix
- 1 ladle oil
- 3 carrots
- 1 red pepper
- 1 green pepper
- 1 handful dill
- 1 large pot rice

## Instructions

1. Wash the camel carcass thoroughly with water.
2. Prepare the garlic by separating the cloves.
3. Cut the meat from the camel.
4. Prepare a spice mix and add it to a bowl.
5. Mix the spice mix with oil.
6. Inject the spice mix into the camel meat using a meat injector.
7. Rub the spice mix into the camel meat.
8. Prepare the carrots, red pepper, green pepper, and dill by chopping them.
9. Wrap the camel in a white cloth, then in aluminum foil.
10. Lift the wrapped camel using an excavator and place it in a prepared pit.
11. Cover the pit with a metal lid.
12. Cook the rice separately with the chopped vegetables.
13. Remove the cooked camel from the pit.
14. Serve the cooked camel with the rice.

## Equipment

- knife
- wooden spoon
- metal ladle
- meat injector
- aluminum foil
- metal sheet
- excavator
- pots
- kettle
- peeler

## Source

- Original video: https://www.tiktok.com/@chefgrandmacookingvlog/video/7442896035438955806
- Recipe page: https://www.cliprecipe.com/recipe/286573fa-9dbb-4fa7-beee-e3e71f39d496
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt