# Meatball Wellington

Indulge in the crispy, juicy goodness of these bite-sized meatballs wrapped in flaky puff pastry and melted cheese.

- Total time: 32 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb Ground Beef
- 0.5 cup Breadcrumbs
- 0.5 cup Onion
- 1 Egg
- 0.25 cup Parsley
- 3 cloves Garlic
- Salt
- Pepper
- Puff Pastry
- Mozzarella
- Egg Wash
- Tomato Sauce
- Parmesan
- Basil

## Instructions

1. Combine ground beef, breadcrumbs, onion, egg, parsley, garlic, salt, and pepper in a glass bowl.
2. Mix the ingredients together thoroughly.
3. Form the mixture into meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Broil the meatballs for 7-10 minutes.
6. Place a portion of mozzarella cheese in the center of a puff pastry square.
7. Place a broiled meatball on top of the mozzarella cheese.
8. Fold the puff pastry around the meatball and cheese to seal it.
9. Roll the pastry-wrapped meatballs into a ball shape.
10. Place the wrapped meatballs on a baking sheet.
11. Brush the meatballs with an egg wash.
12. Bake at 400°F for 25 minutes.
13. Serve the baked meatball Wellington on a bed of tomato sauce.
14. Garnish with grated Parmesan cheese.
15. Garnish with fresh basil leaves.

## Equipment

- Glass bowl
- Baking sheet
- Parchment paper
- Spoon
- Brush

## Source

- Original video: https://pin.it/5bqaOFEXc
- Recipe page: https://www.cliprecipe.com/recipe/286214a6-4733-4290-a326-b60e27ceb268
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt