# Seviyan

A delicious Pakistani/Indian sweet dish made with vermicelli, milk and nuts.

- Servings: 3 servings
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 package Seviyan
- Milk
- Milk powder
- Water
- Mixed nuts
- Ghee
- Sugar
- Cardamom

## Instructions

1. Boil the milk in a pot.
2. In a bowl, mix milk powder with water.
3. Add to the pot with the milk and stir
4. Blend cardamom and nuts.
5. In a frying pan, melt ghee then add the seviyan.
6. Add the nuts to the fried seviyan.
7. Add sugar and mix well.
8. Pour the seviyan mixture into the pot with milk and stir.
9. Mix and cook for a few minutes.
10. Serve into bowls.

## Equipment

- Pot
- Frying Pan
- Mixer

## Source

- Original video: https://www.instagram.com/reel/DJRp68QMZOI/?igsh=MWNlY2Nzczk1MGV0OQ==
- Recipe page: https://www.cliprecipe.com/recipe/285fd2ef-c948-492c-a90e-a3d9c046b78b
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt