# Easy 5 Minute Salsa

This recipe shows how to make an easy 5-minute Mexican restaurant salsa.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 14oz can Fire Roasted Tomatoes
- 1 4oz can Fire Roasted Green Chilis
- 2 Tsp Salt
- 0.5 Cup Diced Onion
- 2 Tbsp Fresh Lime Juice
- 0.25 Cup Fresh Cilantro
- 1 Tbsp Minced Garlic

## Instructions

1. Start by adding the diced onions, minced garlic, and cilantro into a blender.
2. Add the lime juice, roasted chilis, and roasted tomatoes.
3. Add 2 teaspoons of sea salt or kosher salt.
4. Blend until the mixture is finely minced.
5. Pour the salsa into a bowl and refrigerate for 1-2 hours for more flavor.

## Equipment

- blender
- food processor

## Source

- Original video: https://www.instagram.com/reel/CnzeRnluMHN/?igsh=MXJ5bjg2bHh6emIxMA==
- Recipe page: https://www.cliprecipe.com/recipe/285d5bd1-da00-4e56-9409-7e16e1967dc5
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt