# Fathead pizza

A mouthwatering fat head pizza with all your favorite pizza flavors, layered on top of a crunchy, cheesy, keto crust that you can eat with your fingers.

- Total time: 45 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cups mozzarella cheese
- 2 tbsp cream cheese
- 0.75 cup almond flour
- 0.5 tsp salt
- 1 tsp white wine vinegar
- 1 egg
- 0.5 cup unsweetened tomato sauce
- 1.5 cups mozzarella cheese
- 8 oz. italian sausage
- 0.5 tsp dried oregano

## Instructions

1. Put mozzarella cheese and cream cheese in a pot.
2. Melt the cheeses together.
3. Add almond flour, salt, white wine vinegar and egg in a bowl.
4. Add the melted cheese.
5. Mix everything together.
6. Put the dough on a baking sheet.
7. Shape into a pizza with your hands.
8. Make small holes with a fork.
9. Bake for 10-12 min at 400°F (200°C).
10. Add unsweetened tomato sauce.
11. Add the italian sausage, mozzarella cheese and dried oregano.
12. Bake for 10-15 min at 400°F (200°C).
13. Cut the pizza and serve.

## Source

- Original video: https://youtu.be/_MgBpDwCUUo
- Recipe page: https://www.cliprecipe.com/recipe/285c0a13-bcee-490e-bc13-dd7f75b2a6b4
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt