# Egg Bhurji

A simple and flavorful egg bhurji recipe that is quick to make.

- Servings: 1 servings
- Total time: 44 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 6 eggs
- 1 pinch salt
- 1 pinch black pepper
- 1 small piece ginger
- 3 green chilies
- 3 cloves garlic
- 2 red onions
- 1 tomatoes
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 handful corriander

## Instructions

1. Crack six eggs into a bowl.
2. Add a pinch of salt and black pepper.
3. Whisk the eggs until well combined.
4. Finely chop a small piece of ginger.
5. Finely chop 3 green chilies.
6. Finely chop 3 garlic cloves.
7. Heat oil in a frying pan. Sauté the ginger, green chilies and garlic until fragrant.
8. Finely chop 2 red onions and add them to the pan.
9. Chop 1 tomato and add it to the pan.
10. Add 1 tsp of turmeric powder, 1 tsp of red chili powder and salt to taste.
11. Pour in the whisked eggs and stir until cooked.
12. Garnish with a handful of fresh coriander.

## Equipment

- knife
- cutting board
- bowl
- whisk
- frying pan
- spatula

## Source

- Original video: https://www.youtube.com/shorts/YBTYAU-iLHg
- Recipe page: https://www.cliprecipe.com/recipe/285b1e51-da5a-48f7-a483-240f208433c7
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt