# Steak Frites with Miso Peppercorn Cream Sauce

Steak Frites with a miso peppercorn cream sauce, perfect to impress your date without spending over $100 at a fancy restaurant.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 ribeye steak
- Salt
- 2 tbsp neutral oil or tallow
- 1 shallot
- 3 cloves garlic
- sake
- mirin
- red miso
- beef bouillon
- fresh black pepper
- heavy cream
- mustard
- lemon juice
- cold butter
- fresh parsley
- salt
- frozen fries

## Instructions

1. Get a well-marbled ribeye that's at least one and a half inches thick.
2. Season all sides of the steak with salt.
3. Dry brine the steak in the fridge overnight.
4. Add the steak to a 215-degree Fahrenheit oven until its internal temperature reaches 10 degrees less than your desired doneness.
5. Remove the steak from the oven and pat it dry with paper towels.
6. Heat a pan with oil or tallow until shimmering.
7. Quickly cook each side of the steak until it's perfectly seared.
8. Let the steak rest while you make the sauce.
9. Sauté shallots and garlic in the same pan used for the steak.
10. Add sake and mirin to the pan.
11. Let the alcohol cook off until reduced.
12. Add red miso, beef bouillon, and fresh black pepper.
13. Pour in heavy cream and bring to a simmer.
14. Add mustard and lemon juice.
15. Turn off the heat and add cold butter.
16. Add fresh parsley and season to taste with salt.
17. Fry frozen fries according to package instructions.
18. Serve the steak with the sauce and fries.

## Equipment

- baking tray
- wire rack
- oven
- paper towels
- tongs
- pan
- spatula
- frying basket
- bowl
- knife
- plate

## Tips

- It's best to dry brine the steak in the fridge overnight.
- Reverse searing provides consistent results.
- If you're lazy, frozen fries from the grocery store are really good.

## Source

- Original video: https://www.tiktok.com/@derek_kchen/video/7557524401823026487?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/285a86e0-51ee-46e7-9749-30e56178969d
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt