# Nani ka Dalia

A healthy and tasty Dalia recipe made with ghee, roasted nuts, coconut, and jaggery.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 tablespoon ghee
- 1 handful cashews
- 1 handful almonds
- 1 handful desiccated coconut
- 1 handful makhanas
- 2 tablespoons ghee
- 1 cup dalia
- 2 cups water
- 1 cup water
- 1 cup jaggery
- 1 pinch cardamom
- 1 pinch nutmeg

## Instructions

1. In a cooker, roast cashews and almonds in 1 tablespoon of ghee until light brown.
2. Roast desiccated coconut in the same ghee until light brown.
3. Roast makhanas in the same ghee until golden brown and crispy.
4. Add 2-3 tablespoons of ghee to the same cooker, add 1 cup of dalia and roast for 10 minutes until deep golden brown.
5. Add 2 cups of water and cook for 3 whistles.
6. In another pot, heat 1 cup of water.
7. Once the water is hot, add 1 cup of jaggery and cook until it forms a syrup.
8. Strain the jaggery syrup over the cooked dalia.
9. Add the roasted dry fruits and mix well.
10. Grate in cardamom and nutmeg.
11. Mix everything together and enjoy the healthy and tasty Dalia.

## Equipment

- cooker
- wooden spoon
- spatula
- strainer
- grater

## Source

- Original video: https://youtube.com/shorts/Iw9DJFGRIig?si=T3GGNBm69Ycm9neq
- Recipe page: https://www.cliprecipe.com/recipe/2858aac5-acba-4029-8629-fc063b06cc27
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt