# Chicken Salt

Chicken salt is a flavorful salt blend used to season fries, an Australian takeaway store staple.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 Tbsp salt
- 3 Tbsp powdered chicken stock
- 3 Tbsp garlic powder
- 3 Tbsp sweet paprika
- 1.5 tsp white pepper
- 1.5 tsp onion powder
- 1.5 tsp celery seeds

## Instructions

1. Add 6 tablespoons of salt to a bowl.
2. Add 3 tablespoons of powdered chicken stock.
3. Add 3 tablespoons of garlic powder.
4. Add 3 tablespoons of sweet paprika.
5. Add 1 and a half teaspoons of white pepper.
6. Add 1 and a half teaspoons of onion powder.
7. Add 1 and a half teaspoons of celery seeds.
8. Mix all ingredients together.
9. Alternatively, place a side plate over the top of the bowl and shake it for a few minutes to evenly combine the salt and spices.
10. Season a batch of chips (fries) with the prepared chicken salt.

## Equipment

- bowl
- side plate

## Tips

- Ensure chicken stock is low in salt, gluten-free (containing rice flour, not wheat flour, to draw less moisture), and made from real chicken for authentic flavor.
- A quick way to mix the ingredients is to place a side plate over the bowl and shake for a few minutes to evenly combine.

## Source

- Original video: https://youtu.be/PNi0ITgqNCI?si=gMHjthy3kinTGCBi
- Recipe page: https://www.cliprecipe.com/recipe/2852797e-2f7d-488a-82b5-e9fc8018442b
- Extracted: 2026-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt