# Creamy Sesame Chicken Ramen

This is a high-protein meal prep recipe for creamy sesame chicken ramen that is sweet, spicy, and savory.

- Servings: 5 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 600 g Raw chicken
- Garlic
- Black pepper
- 1 tbsp Onion powder
- 30 ml Light soy sauce
- 10 g Sesame oil
- Spring onion
- 20 g Sriracha
- 10 g Sesame seeds
- 10 g Honey
- 60 ml Light soy sauce
- 600 g Cooked ramen
- 60 g Low fat cream cheese

## Instructions

1. Dice the 600g of raw chicken into cubes.
2. Season the chicken with garlic, black pepper, 1 tbsp onion powder, 30ml light soy sauce, and 10g sesame oil.
3. Mix the seasoned chicken together.
4. Cook the chicken in a pan on high heat for 10 minutes until sizzling brown. Alternatively, cook in an oven or air fryer.
5. Add spring onion, 20g Sriracha, 10g sesame seeds, 10g honey, and 60ml light soy sauce to the cooked chicken on medium heat.
6. Add 600g of cooked ramen and 60g of low-fat cream cheese to the mixture.
7. Stir and let it simmer on low heat until the sauce becomes rich and creamy.
8. Portion the creamy sesame chicken ramen equally into meal prep containers.

## Equipment

- Knife
- Cutting board
- Pan
- Spoon
- Containers

## Tips

- This dish can be refrigerated for up to 3 days or frozen for up to 3 months.
- The chicken can be pan-fried, oven-baked, or air-fried.

## Source

- Original video: https://www.instagram.com/reel/CvUolAeuw3M/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/28520475-affb-4c56-9e97-5336f3953a04
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt