# French Onion Pork Chops

A simple recipe for French onion pork chops, cooked in the oven and topped with crispy fried onions.

- Servings: 2 servings
- Total time: 40 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.5 pounds thin cut boneless pork chops
- 16 ounces sour cream
- 1 packet French onion soup mix
- 1 can crispy fried onions
- 2 plates rice

## Instructions

1. Place 1.5 pounds of thin cut boneless pork chops in a baking dish.
2. Add 16 ounces of sour cream and 1 packet of French onion soup mix. Mix until combined.
3. Spread the sour cream mixture evenly over the pork chops.
4. Cover the dish with aluminum foil and bake at 350 degrees for 30 minutes.
5. Remove foil, sprinkle crispy fried onions on top, and bake for 10 more minutes or until pork is done.
6. Serve with rice

## Equipment

- oven
- baking dish
- spatula
- aluminum foil
- fork

## Source

- Original video: https://www.tiktok.com/t/ZP8jyM9Jq/
- Recipe page: https://www.cliprecipe.com/recipe/28505b75-feee-400f-89d4-d92ae1261409
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt