# Green Goddess Soup

A Green Goddess Soup recipe that is immunity boosting, made with ten vegetables.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 leek
- 1 white onion
- 1 medium fennel bulb
- 1 celery stick
- 1 medium potato
- 4 garlic cloves
- 1 thumb sized knob ginger
- 1 small broccoli
- 100 g frozen peas
- 100 g spinach
- 100 g kale
- 1 tbsp ground cumin
- 1 l boiling water
- 2 veg stock cubes
- 1 tbsp miso paste
- 200 ml (coconut) cream
- 1 pinch salt
- 1 pinch pepper
- 1 glug olive oil
- 1 handful sunflower seeds
- 1 tablespoon crispy chilli oil

## Instructions

1. Prep all the vegetables: dice the leek, onion, fennel, celery, potato, and broccoli. Mince the garlic and ginger.
2. In a large saucepan, add a good glug of olive oil on a medium heat.
3. Add the onion, leek, fennel, celery, and potato with a large pinch of salt. Sauté for 10 minutes until softened.
4. Add the garlic, ginger, and cumin, cooking for a further 2 minutes until fragrant. Season with black pepper.
5. Prepare the broth by dissolving stock cubes and miso paste in boiling water. Add enough broth to cover the vegetables.
6. Add the broccoli florets, peas, spinach, and kale. Add more water if required and allow everything to soften with the lid on (1 minute).
7. Once slightly cooled, in stages blend until smooth.
8. Return to the pot, check for seasoning, and stir in some cream if desired.
9. To serve, toast a handful of sunflower seeds and drizzle with crispy chilli oil and cream. Serve with hot buttered toast and enjoy!

## Equipment

- knife
- cutting board
- large saucepan
- blender

## Source

- Original video: https://www.instagram.com/reel/DDH7e0VoJBH/?igsh=b2xkMXN5ZjMxejdw
- Recipe page: https://www.cliprecipe.com/recipe/28473097-789e-4df3-b042-451b2207abf7
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt