# كريم كراميل

A cream caramel with a texture and taste similar to cheesecake, with a smooth creamy texture and no gaps.

- Total time: 45 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 0.5 كوب سكر
- 4 بيض
- 0.5 كوب حليب بودرة
- 1 كوب حليب
- 1 علبة حليب مبخر
- 0.5 كوب حليب مكثف
- 0 فانيلا
- 5 حبات جبن كريمي

## Instructions

1. Caramelize the sugar in a pan until it melts and turns light brown.
2. Pour the caramel into a mold.
3. In a bowl, mix the eggs, powdered milk, regular milk, evaporated milk, condensed milk, vanilla, and cream cheese.
4. Mix well.
5. Strain the mixture into the mold.
6. Place in a water bath.
7. Cover the mold with tin foil.
8. Bake at 170 degrees Celsius for 45 minutes.
9. Let it cool in the refrigerator for at least 5 hours.
10. Flip the mold onto a plate.

## Tips

- Caramelize the sugar until it melts and takes on a blonde color.
- The cream cheese can be dispensed with if you don’t like it too greasy.
- The cake should be left to cool in the refrigerator for at least 5 hours.

## Source

- Original video: https://vt.tiktok.com/ZSkeXo37v/
- Recipe page: https://www.cliprecipe.com/recipe/2843e5bd-f88e-4510-ae57-cc63ed1b3b6e
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt