# Crockpot Birria Tacos

A recipe for crockpot birria tacos that are easy to make and delicious.

- Servings: 6 servings
- Total time: 8 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 32 oz beef broth
- 12 oz enchilada sauce
- 1 sliced onion
- 2 Tbsp birria mix
- 1 Tbsp chilli powder
- 1 can diced tomatoes
- 2 Tbsp Au Jus gravy mix
- 3 lb chuck roast
- 0 shredded cheese
- 0 chopped onion

## Instructions

1. In a crockpot, mix beef broth, enchilada sauce, sliced onion, 2 Tbsp birria mix, 1 Tbsp chilli powder, 1 can diced tomatoes, and 2 Tbsp Au Jus gravy mix.
2. Season a 3 lb chuck roast with birria mix and sear on all sides and edges in a skillet.
3. Place the seared chuck roast in the crockpot and cook on high for 8 hours.
4. In the same skillet, lightly fry the tortillas.
5. Add shredded cheese and chopped onions to the tortillas.
6. Fold the tortillas in half to form tacos and cook until cheese melts and tortillas are golden brown.

## Equipment

- crockpot
- cast iron skillet

## Source

- Original video: https://www.tiktok.com/t/ZP821JwWB/
- Recipe page: https://www.cliprecipe.com/recipe/283d4cf0-df74-42a4-a03f-19454a763116
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt