# Napa Cabbage

This is a recipe for cooking Napa cabbage with a vegan miso sauce.

- Total time: 5 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 1 Napa cabbage
- vegan butter
- garlic
- miso
- mirin
- tamari
- water

## Instructions

1. Tie up your Napa cabbage with butcher's twine a few times around the cabbage.
2. Butcher the cabbage into thick slices.
3. Place the tied cabbage straight into a scorching iron pan.
4. Put the pan with the cabbage in the oven for 5 minutes.
5. Meanwhile, make the sauce starting with vegan butter.
6. Once the vegan butter is melted, add garlic.
7. Follow that with miso, mirin, tamari, and water.
8. Remove the cabbage from the oven and remove the strings.

## Equipment

- butcher's twine
- iron pan
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTh4F5xV6/
- Recipe page: https://www.cliprecipe.com/recipe/283cd711-c512-41ef-a3d8-f1674d45ddd5
- Extracted: 2026-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt