# Karl’s favorite soup

This is one of Karl’s favorite soups, and it couldn’t be easier!

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb mild Italian ground sausage
- 2.5 lbs russet potatoes
- 12 oz heavy whipping cream
- 1 bunch kale
- 1 unit yellow onion
- 0.5 unit chicken bouillon
- garlic powder
- black pepper

## Instructions

1. Brown the Italian sausage.
2. Dice the yellow onion.
3. Add the diced onion to the sausage in the pot.
4. Add 8 cups of chicken bouillon to the pot.
5. Peel and dice the russet potatoes.
6. Add the diced potatoes to the pot.
7. Season with garlic powder and black pepper.
8. Cover the pot and let it simmer until the potatoes are fork-tender.
9. Reduce the heat to low.
10. Slowly add 12 ounces of heavy cream while mixing.
11. Add 1 cup of chopped kale.
12. Mix well.

## Equipment

- pot
- cutting board
- knife
- spoon

## Tips

- Do not drain the sausage grease if there's any while cooking it.

## Source

- Original video: https://www.facebook.com/share/r/1BG5zNpjGX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2839a1a9-3af8-403c-ab06-4a8571b2e755
- Extracted: 2025-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt