# Tomato Tarte Tatin

An easy-to-make sweet, sticky, and jammy tomato tart tatin served with burrata.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1.5 tbsp olive oil
- 1.5 tbsp balsamic vinegar or balsamic glaze
- 1 tbsp honey
- 3.5 cups whole cherry tomatoes
- salt
- pepper
- 5 fresh thyme sprigs
- 1 sheet puff pastry
- burrata
- flaky sea salt

## Instructions

1. Preheat the oven to 175°C (350°F) convection.
2. Pour 1½ tablespoons of olive oil, 1½ tablespoons of balsamic vinegar or balsamic glaze, and 1 tablespoon of honey into the bottom of a 20 cm pan.
3. Add 3½ cups whole cherry tomatoes and arrange them tightly together in an even layer.
4. Season generously with salt and pepper, then scatter 5 sprigs of fresh thyme over the top.
5. Cover the tomatoes with a sheet of puff pastry, tucking the edges down around the filling.
6. Prick a few small holes in the pastry to allow steam to escape.
7. Bake at 180°C (360°F) until the pastry is puffed and deeply golden brown.
8. Remove from the oven and let the tart rest in the pan for about 30 minutes.
9. Carefully invert the pan onto a serving plate to release the tart.
10. Serve topped with burrata, a drizzle of olive oil, and a sprinkle of flaky sea salt.

## Equipment

- pan (20 cm / 8 inches)
- oven
- serving plate

## Source

- Original video: https://www.instagram.com/reel/DVVdkP6gl-H/?igsh=Z3kwejg0dGxrbHph
- Recipe page: https://www.cliprecipe.com/recipe/283008b6-2f8b-404c-afb1-8768e3a6a722
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt