# Low-Carb Cheddar Onion Crunch Chips

These Low-Carb Cheddar Onion Crunch Chips combine crispy baked cheddar with tender onion rings for a delicious keto-friendly treat, often paired with a creamy dipping sauce.

- Servings: 4 servings
- Total time: 22 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 cups shredded cheddar cheese
- 1 large onion, sliced into rings
- 0.25 cup mayonnaise or Greek yogurt
- 2 tbsp ketchup
- 1 tsp prepared horseradish

## Instructions

1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Arrange small piles of shredded cheddar on the tray.
3. Press onion rings gently into the cheese.
4. Sprinkle additional cheddar over the tops.
5. Bake until melted, bubbling, and crisp around the edges.
6. Cool for several minutes until the chips become crunchy.
7. Combine the dipping sauce ingredients until smooth.
8. Serve immediately while warm and crispy.

## Equipment

- baking tray
- parchment paper

## Tips

- Cool for several minutes until the chips become crunchy.
- Serve immediately while warm and crispy.

## Source

- Original video: https://www.facebook.com/share/r/18huzk6f9k/
- Recipe page: https://www.cliprecipe.com/recipe/282db53d-f06e-464d-969b-57c9d0ab0614
- Extracted: 2026-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt