# Brioche Cinnamon Rolls

Soft and perfectly spiced homemade brioche cinnamon rolls topped with a rich cream cheese frosting.

- Servings: 12 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- brioche dough
- cinnamon sugar filling
- cream cheese frosting

## Instructions

1. Spread the cinnamon sugar filling evenly across the rolled-out brioche dough.
2. Cut the dough into strips using a pizza cutter.
3. Roll each strip tightly into a cinnamon roll shape.
4. Place the rolls into a parchment-lined baking pan.
5. Bake the cinnamon rolls.
6. Top the baked rolls with homemade cream cheese frosting.

## Equipment

- spatula
- pizza cutter
- baking pan
- ice cream scoop

## Tips

- Use tangzhong to prevent the rolls from going stale.
- Don't rush the rise, or the rolls will come out dense.
- Use a cream bath during baking to prevent the bottoms from drying out.

## Source

- Original video: https://www.facebook.com/share/r/19M3ap1Jdr/?mibextid=wwXIfr
- Creator: Lifestyle of a foodie
- Recipe page: https://www.cliprecipe.com/recipe/282c7c97-21d5-4aa4-87d9-ff850b6cde8a
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt