# Iceberg Cheese Cake

A confirm-to-work iceberg cheesecake recipe that uses only an air fryer and a blender.

- Cuisine: Indonesian
- Category: Baked Goods
- Language: ms

## Ingredients

- 400 gram Cream Cheese
- 0.5 sk Esen Vanilla
- 100 gram Gula Kastor
- 1 secubit Garam
- 2 sk Tepung Jagung
- 220 gram Whipped Cream
- 2 biji Telur
- 200 ML Whipped Cream
- 1 sb Gula
- 0.5 sk Esen Vanilla
- 1 secubit Garam
- 1 biji Telur Kuning
- 130 gram Dark Coklat

## Instructions

1. Blend cream cheese, esen vanilla, gula kastor, garam, tepung jagung, whipped cream, dan telur.
2. Masak adunan dalam air fryer pada suhu 180c selama 25-30 minit.
3. Untuk topping, masak whipped cream, gula, esen vanilla, garam, telur kuning, dan dark coklat sehingga ada bubble-bubble.
4. Ketepikan topping dan sambung kacau untuk letak coklat.
5. Simpan cheesecake dalam chiller selama 5 jam atau lebih.

## Equipment

- blender
- air fryer
- chiller

## Tips

- Untuk tengah yang lembik, masak selama 22-25 minit.
- Simpan dalam chiller 5 jam ke atas.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=4313902918890157
- Recipe page: https://www.cliprecipe.com/recipe/28285883-bd17-425d-bc65-ff20f2643ee2
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt