# Pasta al Pistacho

This recipe shows how to make pistachio pasta with bacon and parmesan cheese.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 7 egg yolks
- parmesan cheese
- bag pistachios
- black pepper
- 500 g pasta
- bacon
- red onion

## Instructions

1. Process peeled pistachios in a food processor to create a pistachio paste.
2. Boil the pasta.
3. Whisk the egg yolks with black pepper.
4. Add parmesan cheese and pistachio paste to the egg yolks, and mix well.
5. Add a little of the pasta cooking water.
6. Sauté the bacon in a pan.
7. Turn off the heat and add the pasta.
8. Add the sauce and mix.
9. Plate the pasta and garnish with chopped pistachios.

## Equipment

- knife
- cutting board
- food processor
- pan
- pot

## Source

- Original video: https://www.instagram.com/reel/DBMkO_bCK2s/?igsh=MXZ5YjZxemtlMmY3bA==
- Recipe page: https://www.cliprecipe.com/recipe/281fcb92-4816-474e-ba8d-7fe9d66848f1
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt