# Salmon

The best way to cook salmon with an air fryer that is crispy, full of flavor and ready in just 10 minutes.

- Total time: 10 min
- Category: Dinner
- Language: en

## Ingredients

- salmon fillets
- 0.5 Tspn Dijon mustard
- salt
- black pepper
- garlic powder
- paprika
- low calorie oil spray

## Instructions

1. Get your salmon fillets and pat dry any moisture with a paper towel.
2. Add Dijon mustard to each fillet and use a brush or spoon to fully cover the fillet.
3. Season this with salt, black pepper, garlic powder and paprika.
4. Spray with a low calorie cooking oil.
5. Cook this in the air fryer at 200 degrees Celsius or 400 Fahrenheit for 8 minutes.

## Equipment

- baking tray
- paper towel
- brush
- spoon
- air fryer

## Tips

- Wild sockeye salmon is recommended
- Pat dry any moisture with a paper towel

## Source

- Original video: https://www.tiktok.com/t/ZTjapr32a/
- Recipe page: https://www.cliprecipe.com/recipe/281f6e1d-03ef-4283-9648-3d2fc0c48cc1
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt