# Crispy Rice Rolls

This recipe shows how to make crispy rice and veggie stuffed spring rolls with a secret peanut sauce.

- Servings: 12 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 12 rice paper wrappers
- 1 cup sushi rice
- 1 cucumber
- 1 red pepper
- 1 avocado
- 1 handful cilantro
- 1 handful shredded carrots
- 1 cup sautéed tofu strips in coconut aminos
- 0.25 cup runny natural peanut butter
- 2 tbsp coconut aminos
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha
- 0.5 tsp garlic powder
- 0.25 tsp ginger
- 1 tbsp toasted sesame oil
- 1 tbsp sesame seeds

## Instructions

1. Place a rice paper wrapper on a wooden board.
2. Add a layer of sushi rice in the center.
3. Add red pepper strips, shredded carrots, and avocado slices.
4. Add tofu strips and cilantro leaves.
5. Roll tightly.
6. Pan-fry the rolls until crispy.
7. Cut the rolls in half and sprinkle with sesame seeds.
8. Make the peanut sauce by mixing peanut butter, coconut aminos, soy sauce, rice vinegar, sriracha, garlic powder, ginger, and sesame oil.
9. Dip the rolls in the peanut sauce and serve.

## Equipment

- knife
- frying pan
- whisk

## Source

- Original video: https://www.instagram.com/reel/DHElD8QJOGv/?igsh=cXgzODY1cmt4MWhh
- Recipe page: https://www.cliprecipe.com/recipe/281a2c64-2832-4dc4-bc7a-70746bef0a30
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt