# Banh Mi

A delicious banh mi with meaty tofu, umami mushroom pâté, tangy pickled vegetables, and fresh coriander in a crisp baguette.

- Servings: 2 servings
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 1 large baguettes
- 0.33 cucumber, sliced
- 1 jalapeño, thinly sliced (sub. green chilli)
- 4 tbsp mushroom pâté
- Sriracha
- Coriander
- 300 g extra firm tofu, sliced
- 2 tbsp tamari (or dark soy sauce)
- 1 tbsp rice vinegar
- 1 tbsp agave (or maple syrup)
- 0.5 tbsp sesame oil
- 1 large carrot, sliced into matchsticks
- 0.25 large daikon, sliced into matchsticks (sub. white cabbage)
- 80 ml rice vinegar
- 80 ml hot water
- 0.5 tbsp sugar
- 1 pinch salt

## Instructions

1. For the pickled veg: add all the ingredients to a bowl/container, give it a good shake to help it pickle faster then set aside to pickle for at least 10 minutes (the longer the better).
2. For the tofu: add all the ingredients to a bowl/container.
3. Give the tofu a good mix/shake then place in the air fryer at 200°C for 10-15 minutes until golden brown & crisp.
4. Alternatively, pan fry or bake the tofu at 200°C for 20-30 minutes.
5. Layer your baguettes with mushroom pâté, cucumber slices, tofu, pickled veg & jalapeños.
6. Top with coriander & sriracha.

## Equipment

- bowl/container
- air fryer
- pan
- oven

## Tips

- Give the pickled veg a good shake to help it pickle faster.
- The longer the pickled veg pickles, the better.

## Source

- Original video: https://vm.tiktok.com/ZGdHfJpKK/
- Recipe page: https://www.cliprecipe.com/recipe/28197c5b-bd38-4cf7-b15e-a6bf5bf44114
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt