# Jeyuk Bokkeum

A Korean spicy stir-fried pork dish served over rice with a raw egg yolk on top.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 200 g pork belly
- 1 pinch salt
- 1 pinch pepper
- 3 Tbsp soy sauce
- 3 Tbsp cooking wine
- 1 Tbsp pepper powder
- 3 Tbsp corn syrup
- 1 Tbsp gochujang
- 1 Tbsp minced garlic
- 0.66 Tbsp oyster sauce
- 0.66 Tbsp sugar
- 3 Tbsp water
- 1 Tbsp sesame seeds
- 1 stalk green onions
- 1 unit onion
- 1 unit egg yolk
- 1 bowl rice

## Instructions

1. Cook thinly sliced pork belly with salt and pepper.
2. Make the sauce by adding soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar, and water in a bowl, and mix.
3. Once the pork is almost cooked, add the sauce and stir-fry.
4. Prepare a fresh onion and slice thinly. Soak in water for a while, adding a little sugar if you like.
5. In a bowl, add rice, thinly sliced onions, and the meat.
6. Garnish with sesame seeds, some green onions, and optionally the green part of the onion.
7. Finally, add an egg yolk on top.

## Equipment

- wok
- bowl
- spoon
- knife
- plate

## Source

- Original video: https://vm.tiktok.com/ZNdFuBHxG/
- Recipe page: https://www.cliprecipe.com/recipe/2817ceeb-2acc-45fb-8136-efd06b8377e7
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt