# Crispy Feta Fried Egg (Low-Carb Wrap Version)

A low-carb version of the crispy feta fried egg trend, using grated feta as a shell and topped with fresh vegetables and tzatziki.

- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Feta cheese
- 1 egg
- Red onions
- Tomatoes
- Cucumber
- Tzatziki

## Instructions

1. Grate frozen feta into the pan, overlapping and filling any holes to form a shell.
2. Drop the egg into the center of the feta.
3. Place a lid over the pan and cook until the egg is cooked to your likeness and the feta is crispy.
4. Fill your feta "wrap" with red onions, tomatoes, cucumber, and a bit of tzatziki.

## Equipment

- pan
- lid

## Tips

- For the low-carb wrap version, keep the feta in the freezer for about 1/2 hour.
- Cook the egg to your likeness (runny yolk suggested).

## Source

- Original video: https://www.facebook.com/reel/878487358257736/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/2811cbc5-02d8-432c-9ddc-45e163c9c9e2
- Extracted: 2026-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt