# Korean Cream Cheese Garlic Bread

This recipe shows how to make a super popular Korean street food: Korean Cream Cheese Garlic Bread.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cloves garlic
- 1 cup cream
- 1 tablespoon dried parsley
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons melted butter
- 1 can condensed milk
- 8 ounces cream cheese
- 1 pinch salt

## Instructions

1. Finely chop 4 cloves of garlic.
2. In a bowl, mix 1 cup of cream, 1 tablespoon of dried parsley, 1 egg, a pinch of salt, a pinch of pepper, and 2 tablespoons of melted butter.
3. Add 1 can of condensed milk to the bowl and mix well.
4. In another bowl, mix 8 ounces of cream cheese with a pinch of salt.
5. Transfer the cream cheese mixture into a ziploc bag.
6. Cut the top of the buns into a cross pattern, making sure not to cut all the way through.
7. Fill the buns with the cream cheese mixture.
8. Dip each bun into the cream mixture.
9. Place the buns on a baking sheet and brush with melted butter.
10. Bake the buns in the oven until golden brown.

## Equipment

- knife
- bowl
- ziploc bag
- baking sheet
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/1598468997578662/
- Recipe page: https://www.cliprecipe.com/recipe/28048e03-5737-4aa0-8669-31cfeb5ca32f
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt