# Three Spice Masala

Three Spice Masala is a spice mix that is commonly added to  non-veg dishes for extra flavor and aroma.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 50 gm Elaichi
- 15 gm Dal Chini
- 10 gm Javitri

## Instructions

1. Add elaichi to a pan.
2. Add dal chini to the pan.
3. Add javitri to the pan.
4. Lightly roast the spices.
5. Add the roasted spices to a mixer grinder.
6. Grind the spices into a fine powder.
7. Strain the ground powder.
8. Store the masala in a jar.

## Equipment

- pan
- gas stove
- mixer grinder
- strainer

## Tips

- Javitri should be added in a small quantity as it has a strong flavor
- Adding Javitri in large quantities can make the masala bitter

## Source

- Original video: https://youtube.com/shorts/_mw0FpBShc8?si=J3pk8Ai4gHEU2goy
- Recipe page: https://www.cliprecipe.com/recipe/28017e87-049f-4d6e-8f27-6d1e9f527313
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt