# Pumpkin Cinnamon and Brown Sugar Swirl Sourdough

- Servings: 2 loaves
- Category: Baked Goods
- Language: en

## Ingredients

- 125 g active sourdough starter
- 202 g filtered water
- 150 g organic pumpkin puree
- 2 tbsp maple syrup
- 525 g bread flour
- 10 g salt
- cinnamon (optional)
- pumpkin pie spice (optional)
- 1/4 cup brown sugar

## Instructions

1. In a large bowl, whisk together the sourdough starter, 200g of warm filtered water, pumpkin puree, and maple syrup.
2. Add the bread flour and salt, then mix until combined.
3. If the dough is too dry, add 2 tablespoons of water and continue mixing.
4. Finish mixing by hand to fully incorporate the ingredients and form a dough ball.
5. Cover the bowl and let the dough rest for 1 hour.
6. Perform the first round of stretch and folds on the dough.
7. Cover and let the dough rest for 30 minutes.
8. Perform the second round of stretch and folds. Continue stretching and folding until the dough is smooth and holds its shape.
9. Cover and let the dough bulk ferment for 7 hours.
10. Turn the dough out onto a floured surface. Optionally, cut the dough in half to make two smaller loaves.
11. Shape the dough into a rectangle. Sprinkle with flour, then layer with cinnamon, pumpkin pie spice, and brown sugar.
12. Roll up the dough, pinching the edges to seal in the filling.
13. Perform light stretch and folds to ensure the log is sealed and holds its shape.
14. Place each loaf into a floured banneton, cover, and cold proof in the refrigerator overnight.

## Equipment

- bowl
- scale
- whisk
- gloves
- plastic wrap
- bench scraper
- banneton

## Source

- Original video: https://www.tiktok.com/t/ZTy5s2EBQ/
- Creator: kirtyyys
- Recipe page: https://www.cliprecipe.com/recipe/27ec50fd-1ae4-48fd-b5a6-3effc31429b1
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt