# Beet Salad

Chef prepares beet salad with green apple, walnuts and beet leaves.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- Beet
- Green Apple
- Lemon
- Salt
- Olive Oil
- Garlic
- Onion
- Beet Leaves
- Walnuts

## Instructions

1. Cut the beets into slices and put them in a bowl.
2. Peel and cut the green apple into quarters.
3. Remove the hard inside part of the apples and cut each quarter into slices.
4. Add apple to the bowl with beet slices.
5. Squeeze the juice of a lemon in a bowl.
6. Add salt and olive oil.
7. Mince the garlic and add it to the bowl with lemon juice.
8. Whisk all the ingredients together.
9. Roughly cut the onion into slices and add it to the bowl with beet leaves.
10. Add the sauce to the beet leaves and onions and mix well.
11. Transfer the leaves with the sauce to a plate and add the beet and apple slices on top.
12. Add roughly chopped walnuts.

## Equipment

- Knife
- Cutting board
- Bowls
- Whisk

## Tips

- Chef recommends using green apples in this salad because they pair well with beets.
- Chef recommends to remove the hard inside part of the apples so the salad is more pleasant to eat.

## Source

- Original video: https://youtu.be/5QDQmVckWpc?si=agU0OPur-LBZsKGN
- Recipe page: https://www.cliprecipe.com/recipe/27eb785a-41e5-4274-9f82-3afa2c82342b
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt