# Death By Chocolate

This recipe shows how to make a single serving of Death by Chocolate, perfect for a Valentine’s Day treat.

- Servings: 1 servings
- Total time: 17 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup butter
- 2 cups chocolate chopped
- 0.5 cup sugar
- 1 large egg
- 0.5 tsp vanilla extract
- 0.25 cup flour
- 0.5 tsp kosher salt
- 0.25 cup mini chocolate chips
- 2 tsp cocoa nibs
- 1 scoop ice cream
- 2 tbsp hot fudge sauce

## Instructions

1. Melt butter and chocolate in a double boiler.
2. Let cool 5 minutes.
3. Add sugar and mix.
4. Add egg and vanilla extract and mix.
5. Add flour, salt, and mini chocolate chips and mix.
6. Pour into a prepared cast iron skillet.
7. Bake at 350°F (180°C) for 12-15 minutes.
8. Add cocoa nibs.
9. Add a scoop of ice cream on top of the brownie and top with hot fudge sauce.

## Equipment

- bowl
- spatula
- double boiler
- whisk
- sieve
- cast iron skillet

## Source

- Original video: https://youtube.com/shorts/FZxYQR4LRP8?si=oNiQ1nn7OL9A9agE
- Recipe page: https://www.cliprecipe.com/recipe/27e735ee-8aa4-429f-bb28-4095fc67be27
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt