# Silken Butter Bean and Miso Pasta

A creamy, flavorful pasta sauce made by blending butter beans with miso and lemon, inspired by viral silken tofu sauce.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Dinner
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 1/2 jar butter beans
- 1 splash bean liquid
- 1 tsp lemon zest
- 1 tsp miso paste
- 1 serving pasta
- 1 tsp chili oil (optional)
- 1 tbsp scallions, sliced (optional)

## Instructions

1. Place butter beans, bean liquid, lemon zest, and miso paste into a blender and blend until completely smooth.
2. Pour the blended sauce into a pan over low heat.
3. Stir in a spoonful of chili oil.
4. Add cooked pasta to the pan and toss until thoroughly coated in the sauce.
5. Transfer the pasta to a plate and top with extra chili oil and sliced scallions.

## Equipment

- blender
- saucepan
- wooden spoon
- tongs

## Tips

- You can pimp this dish up even further with a fried egg, pickles, or stir fried vegetables.

## Source

- Original video: https://vt.tiktok.com/ZSXWf5AH5/
- Creator: boldbeanco
- Recipe page: https://www.cliprecipe.com/recipe/27dec33d-d4d0-4329-8b27-8a25ca8145b4
- Extracted: 2026-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt