# Lemon Cream Cheese Dump Cake

This sunny little dessert is sweet, tangy, and comforting with golden buttery edges, perfect for spring, summer, or when you need something quick and cheerful.

- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can lemon pie filling
- 8 oz cream cheese, softened
- 0.33 cup sugar
- 1 tsp vanilla
- 1 box yellow (or lemon) cake mix
- 0.5 cup butter, sliced
- lemon zest
- powdered sugar
- whipped cream

## Instructions

1. Preheat oven to 350°F (175°C).
2. Spread lemon pie filling in a greased 9x13 dish.
3. Mix cream cheese, sugar & vanilla.
4. Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
5. Sprinkle dry cake mix evenly on top (don’t mix!).
6. Lay butter slices all over the top.
7. Bake 45–50 min until golden & bubbly.

## Equipment

- oven
- 9x13 dish

## Tips

- Serve it your way: warm with ice cream, chilled from the fridge, or dusted with powdered sugar.

## Source

- Original video: https://www.facebook.com/share/v/1BsS847BRX/
- Recipe page: https://www.cliprecipe.com/recipe/27ccdaa4-d157-46e6-b7e9-f042dec34102
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt