# Homemade Seaweed Furikake

A simple homemade furikake, or Japanese seasoning, to sprinkle on rice.

- Servings: 1 servings
- Total time: 36 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 6 sheets nori
- 1 tbsp white sesame seeds
- 0.5 tbsp black sesame seeds
- 1 cup katsuobushi flakes
- 1 tbsp soy sauce
- 1 tsp sugar
- 0.5 tsp togarashi or dried chilli flakes

## Instructions

1. Toast nori sheets in a pan until crispy, then crush them by hand or in a blender.
2. Toast white and black sesame seeds in a dry pan.
3. Add katsuobushi flakes to a pan, add soy sauce and sugar and cook until almost dry.
4. Transfer the cooked katsuobushi to a pan to cool down.
5. Mix all three ingredients together.
6. Add togarashi for an extra kick of heat (optional).

## Equipment

- frying pan
- blender

## Source

- Original video: https://www.instagram.com/reel/DEClXVoO_-U/?igsh=MXJ2Z2o2bndhbXJ6YQ==
- Recipe page: https://www.cliprecipe.com/recipe/27cc512f-dffa-4be0-8af0-da37af976f4a
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt