# Instant Pot Curd

This Instant Pot curd recipe offers a hassle-free method to create creamy, tangy curd right in your kitchen.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1.5 liters whole milk
- 2 tablespoons active culture curd (curd starter)

## Instructions

1. Pour the milk into the Instant Pot.
2. Select the 'Sauté' mode and bring the milk to a gentle boil. Scrape the bottom once in a while in between.
3. Once the milk has reached a gentle boil, press cancel and allow the milk to cool down until it's comfortably warm to touch.
4. Add 2 tablespoons of active culture curd as a starter into the warm milk.
5. Mix thoroughly using a hand whisk until the starter is fully incorporated into the milk.
6. Close the lid of the Instant Pot.
7. Select the 'Yogurt' mode on the Instant Pot and set the timer for 6 hours.
8. After 6 hours, your curd should be ready.
9. Cover the Instant Pot with a kitchen towel before refrigerating it for a few hours.
10. Remove the kitchen towel and open the lid.

## Equipment

- Instant Pot
- spoon
- hand whisk
- kitchen towel

## Tips

- For thicker curd, you can cover the Instant Pot with a kitchen towel. This helps to absorb excess moisture and further enhance the thickness of the curd.
- Refrigerate the curd for a few hours (2-3 hours) to chill and enhance its texture.

## Source

- Original video: https://www.youtube.com/shorts/jEPOoELhgDg?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/27cb599f-0058-43cf-8fa2-45bf598e6d21
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt