# Creamy Chicken Noodle Soup

A creamy chicken noodle soup that tastes like a bowl of coziness and comfort.

- Total time: 70 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 6 bone-in chicken thighs
- 64 oz chicken broth
- 1 large onion
- 2 cups chopped celery
- 2 cups sliced carrots
- 3 cups diced red potatoes
- 5 cloves minced garlic
- to taste chicken bouillon
- chicken thighs deboned and shredded
- 2 cups dry noodles
- 1 cup heavy cream
- fresh thyme
- rosemary
- curly leaf parsley

## Instructions

1. In a large pot, add six bone-in chicken thighs and 64 oz of chicken broth.
2. Bring to a boil, then turn the heat down to medium low and cook covered for 1 hour.
3. Remove the chicken.
4. Add one large onion, two cups of chopped celery, two cups of sliced carrots, three cups of diced red potatoes, five cloves of minced garlic, chicken bouillon to taste, and your chicken thighs that have been deboned and shredded.
5. Cook covered for about 10 more minutes or until the potatoes are fork tender.
6. Add two cups of dry noodles, one cup of heavy cream, then fresh thyme, rosemary, and curly leaf parsley.
7. Cook until the noodles are al dente.

## Equipment

- large pot

## Source

- Original video: https://www.tiktok.com/t/ZTh35X9JJ/
- Recipe page: https://www.cliprecipe.com/recipe/27c601c1-8c09-427c-a80a-a5b07da43423
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt